Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, czen basbosa my own version. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Czen Basbosa my own version is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Czen Basbosa my own version is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have czen basbosa my own version using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Czen Basbosa my own version:

1. Take 1 1/2 cup semolina flour
2. Get 1 cup all purpose flour
3. Make ready 1 cup sugar
4. Take 1 tsp baking powder
5. Take 1 cup milk
6. Prepare 3/4 cup vegetable oil
7. Get For sugar syrup
8. Get 1 cup sugar
9. Get 1 1/2 water
10. Prepare 1/4 slice lemon
11. Make ready 1 pcs green cardamon(optional)
12. Prepare 1 pinch Saffron (optional)use for me

Instructions to make Czen Basbosa my own version:

1. Prepare the cooking tray small size circle shape or any kind,glaize small oil and set aside,
2. Mix the flour semolina,baking powder mix together after you add the oil and milk stir until Fluffy,Or like tick liquid,
3. Then pour to ur baking tray that u prepare,and put in oven 350' within 32mins until golden brown.
4. While u are waiting the cake well done,Make ur syrup pour the water in sugar in small casserole boil 5 mins and add the lemon.saffron, low heat only,then id u see continues boiling take a spoon and dip to the syrup if u see its sticky off the fire and make cool the syrup,
5. Lastly the cake its already cook slice into squares and pour the syrup,wait 10 mins before you serve with coffee,

So that is going to wrap it up with this special food czen basbosa my own version recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!