Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sate ayam and quail eggs. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sate ayam and quail eggs is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sate ayam and quail eggs is something that I’ve loved my whole life.

Indonesian street food uploaded with title : indonesia street food sate telur puyuh quail egg satay on kota tua jakarta indonesia. Quail Farming- The best way to start your Quail Farm Business.

To get started with this recipe, we must first prepare a few components. You can cook sate ayam and quail eggs using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sate ayam and quail eggs:

1. Prepare 300 gr chicken breast, diced
2. Prepare 10 boiled quail eggs, peeled
3. Make ready Marinade:
4. Prepare 2 tbsp Lee Kum Kee satay sauce
5. Get 2 tbsp sweet soy sauce
6. Prepare 1 tsp corn starch
7. Take Sauce:
8. Get 3 cloves shallots, finely sliced
9. Make ready 2 slices galangal
10. Make ready 3 tbsp Lee Kum Kee satay sauce
11. Prepare 2 tbsp sweet soy sauce
12. Get to taste salt and sugar
13. Take 1 1/2 cups water
14. Prepare bamboo skewers

These eggs were a little porous, if you can help it, make sure your hatching eggs aren't porous. Some quail eggs you can't see through due to coloring. Indonesian Sate - Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita.

Instructions to make Sate ayam and quail eggs:

1. Marinade diced chicken and boiled quail eggs for at least 2 hours, set aside in the fridge.
2. In a wok, add some oil and stir fry shallots and galangal until fragrant, pour in the mixture of satay sauce, sweet soy sauce and water. Cook until some it boils, add salt and sugar. Add the mixture of corn starch and water into the sauce to get the sauce thickened.
3. Arrange the chicken cubes and quail eggs into bamboo skewers and grill until cooked and brown in colour. You might want to spread some honey if you'd like it to be even sweeter.
4. Place the grilled chicken and quail eggs onto a plate, pour the sauce over. Sprinkle some fried shallots as garnish. Serve with hot rice.

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang). Sate ayam merupakan salah satu masakan bakaran yang banyak dicari oleh masyarakat kita. Biasanya sate ini terbuat dari daging sapi, daging kambing ataupun ayam. Cara membuat sate ayam sebenarnya tidak terlalu sulit. Sama seperti resep sate kambing yang sudah pernah kita bahas lalu.

So that is going to wrap it up for this special food sate ayam and quail eggs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!