Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tempura yellowfin tuna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tempura Yellowfin Tuna is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Tempura Yellowfin Tuna is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tempura yellowfin tuna using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tempura Yellowfin Tuna:

1. Prepare 500 g Yellowfin Tuna Fillets *cut into chunky bite-size pieces
2. Get 1 small piece Ginger *grated
3. Make ready 1 clove Garlic *grated
4. Make ready 1 tablespoon Sake (Rice Wine)
5. Get 1 tablespoon Soy Sauce
6. Get 2 tablespoons Plain Flour
7. Make ready <Tempura Batter>
8. Get 1 tablespoon Potato Starch Flour
9. Prepare 1/4 cup Plain Flour
10. Make ready 1/4 cup Cold Water
11. Prepare 1 tablespoon Japanese Mayonnaise

Steps to make Tempura Yellowfin Tuna:

1. Cut Tuna Fillets into chunky bite-size pieces. Combine Ginger, Garlic, Sake (Rice Wine) and Soy Sauce in a bowl, add Tuna, and marinate for about 20 minutes.
2. Heat Oil to 170°C to 180°C.
3. Place Cold Water and Japanese Mayonnaise in a bowl and mix well. Add Plain Flour and Potato Starch Flour, and mix lightly to make Tempura Batter.
4. Drain the Tuna pieces and discard the marinade, sprinkle Plain Flour over, and coat Tuna pieces with flour.
5. Dip a few Tuna pieces into Tempura Batter and fry until batter is light golden and crispy. Take them out and lay them on a rack to drain the oil. Repeat with remaining pieces.
6. *Roasted Broccoli: Today I served ‘Tempura Yellowfin Tuna’ with Roasted Broccoli. Cut up 1 head Broccoli, drizzle 1 tablespoon Olive Oil, lightly season with Salt and Pepper, and toss to coat. Roast in the oven at 200℃, for 15 to 20 minutes.

So that is going to wrap it up for this exceptional food tempura yellowfin tuna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!