Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bambooshoot in coconut soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bambooshoot In Coconut Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Bambooshoot In Coconut Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bambooshoot In Coconut Soup:

1. Prepare Bamboo shoot
2. Prepare Coconut milk
3. Make ready Prawn or cuttlefish
4. Get Garlic
5. Make ready Shallots
6. Take Small Chili (cabai rawit)
7. Make ready Red chili
8. Make ready Turmeric
9. Take Candlenut
10. Take Galangal
11. Get leaf Kafir lime

Instructions to make Bambooshoot In Coconut Soup:

1. Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
2. Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
3. Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
4. Add prawn or cuttlefish then boil until it is well cook. Ready to serve

So that’s going to wrap it up for this special food bambooshoot in coconut soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!