Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic sardines rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Sardines Rice Bowl is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Garlic Sardines Rice Bowl is something which I have loved my whole life.

This is what I call my poor man dinner. A "what can I make with what I have?" recipe. My go to is a ramen noodle bowl, I add some olive oil and garlic powder to the cooked noodles, top with sardines in olive oil and chilies, add some more garlic powder, micro wave the.

To begin with this recipe, we must prepare a few components. You can have garlic sardines rice bowl using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Sardines Rice Bowl:

1. Prepare 1 can (*110g) Sardines in Olive Oil
2. Make ready 1 tablespoon Sake (Rice Wine)
3. Make ready 1/2 clove Garlic *crushed or minced
4. Prepare 1 tablespoon Soy Sauce
5. Make ready 1 serving Freshly Cooked Rice
6. Get Spring Onion
7. Get Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli

Spicy and just a little bit sweet! Serve and eat by itself or with rice or toast. Makes enough for one, but can be stretched for two or made with more sardines. Sardines are a favorite Greek fish and this easy recipe is a classic all over Greece.

Steps to make Garlic Sardines Rice Bowl:

1. Place Garlic and whole contents of the can of Sardines in a small frying pan, sprinkle with Sake (Rice Wine), and cook over medium heat for a few minutes. You do not need to stir.
2. Sprinkle Soy Sauce over and remove from the heat. *Note: 1 teaspoon of Curry Powder is a nice addition.
3. Half fill a bowl with Freshly Cooked Rice and cover it with Sardine mixture. Top with plenty of chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.

The recipe calls for fresh sardines, garlic, oregano, lemon juice, olive oil, salt, and pepper. The hardest part of this recipe may be finding fresh sardines—unfortunately, canned just won't taste the same. Eating canned sardines doesn't need to be a sad and boring experience. This is a fast and easy recipe to make sardine curry. Do you feel like eating that sardine curry together with a bowl of hot white rice or dip some bread in its sauce?

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