How to Make Super Quick Homemade Stir fry cauliflower saussages and quail eggs

Stir fry cauliflower saussages and quail eggs
Stir fry cauliflower saussages and quail eggs

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry cauliflower saussages and quail eggs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) Stir fry cauliflower saussages and quail eggs. Add cauliflower, quail eggs and chopped saussages. Tropical island girl who love eating, cooking, experiment with new recipes Comments This recipe incorporates quail eggs and results in an appetizing start of your day..

Stir fry cauliflower saussages and quail eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stir fry cauliflower saussages and quail eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fry cauliflower saussages and quail eggs using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fry cauliflower saussages and quail eggs:
  1. Make ready 1 cauliflower
  2. Get 8 quail eggs (boiled)
  3. Take 7 saussages (chopped)
  4. Take 3 red onions
  5. Take 1 garlic
  6. Make ready 1 tsp buillon powder
  7. Make ready 1 tsp black pepper
  8. Make ready 1 tsp salt
  9. Take 1/4 glass water
  10. Make ready Vegetable oil

If you are a die hard sushi fan, this is simply amazing. Cauliflower Egg Stir Fry is a very tasty dish that goes well with rice or roti. Even if you do not like cauliflower, this dish can change that opinion. This is a very quick dish without much effort and adding egg to this makes this dish stand out.

Steps to make Stir fry cauliflower saussages and quail eggs:
  1. Cut the cauliflower
  2. Chop onions and garlic
  3. Heat pan and vegetable oil. Then stir fry garlic and onions. Add salt, buillon powder and black pepper. Add cauliflower, quail eggs and chopped saussages. Then add water. Stir fry it until cooked
  4. Serve it

You can provide this like kati roll for office or school lunch. Change the water several times inside the pan where the quail eggs are, until it cools down. In a bowl, combine all the ingredients for the sauce. Heat in medium-high fire a wok to smoking hot. Stir-fry for a minute the broccoli, cauliflower and green pepper together.

So that is going to wrap it up for this exceptional food stir fry cauliflower saussages and quail eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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