Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, light and refreshing hijiki seaweed and tuna soba noodle salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have light and refreshing hijiki seaweed and tuna soba noodle salad using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad:

1. Make ready 2 bundles Soba noodles
2. Prepare 100 ml Hijiki seaweed
3. Take 1 can Canned tuna in oil
4. Prepare 3 to 4 leaves Shiso leaves
5. Get 1 dash Toasted white sesame seeds
6. Take 1 Mentsuyu

Steps to make Light and Refreshing Hijiki Seaweed and Tuna Soba Noodle Salad:

1. If you're using dried soba noodles, boil them following package instructions. If using ready to use boiled soba noodles, poke some holes in each bag and microwave for 1 minute per bag. If using fresh hijiki seaweed pour some boiling water over them and drain. If using dried, rehydrate in water and drain.
2. Put the drained soba noodles on a cutting board and cut them up into easy to eat lengths.
3. Put the cut up soba noodles, hijiki seaweed and lightly drained canned tuna in a bowl and mix well.
4. To finish, sprinkle on some finely shredded shiso leaves and toasted sesame seeds and pour on some mentsuyu sauce. (Use the mentsuyu sauce as is without diluting.)
5. This will serve 2 as a main dish, and 4 as a side dish.

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