Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp mozambique. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp Mozambique is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shrimp Mozambique is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp mozambique using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Mozambique:

1. Prepare 1 lbs shrimp
2. Take 1 onion chopped
3. Take 1 tsp parsley
4. Make ready 1 tbsp piri-piri or saffron if you can't find piri-piri
5. Prepare 4 minced garlic cloves
6. Make ready 1/2 stick butter
7. Get 1 tbsp olive oil
8. Make ready 1/2 white wine
9. Make ready 1/2 cup white rice
10. Take 1 packet sazon goya con azafran

Steps to make Shrimp Mozambique:

1. In a bowl add the chopped garlic, piri piri sauce, packet of sazon goya, and salt and pepper to taste. Mix it together
2. Add the olive oil and half of the butter to a frying pan with the onion and cook until soft, 4-5 minutes over medium heat
3. Add the contents of the bowl to the pan, stir, and cook for 1-2 minutes. Add wine, bring to boil and reduce for 2 minutes over medium high heat. Add the shrimp and the rest of the butter
4. Cook over medium heat until the shrimp are done
5. Place the shrimp and sauce in a serving platter and garnish with the parsley. Serve along with the rice. And add on top of french bread if so desired

So that’s going to wrap this up for this special food shrimp mozambique recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!