Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato in brown sugar syrup (goguma maht taang). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato in brown sugar syrup (goguma maht taang) using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Get sweet potato (about little over a pound)
2. Make ready Oil for deep fry
3. Make ready brown sugar
4. Take Olli Go Dang (light molasses)
5. Make ready water

Instructions to make Sweet Potato in Brown Sugar Syrup (Goguma Maht Taang):

1. Peel sweet potato. Cut into irregular pieces.
2. Put oil in frying pan. Heat up oil on medium high heat. After about 5 to 6 minutes. Test oil with chopsticks (thermometer if you have).
3. Put half of cut sweet potato in, fry until golden brown. About 8 to 12 minutes. Fry the last batch.
4. Put paper towel on a plate. Remove sweet potato onto plate.
5. In a sauce pan. Put sugar, Olli Go Dang and water. Put on medium heat. Bring to boil. Do not stir. Lower heat a little bit. Boil for 2 minutes. Get a chopstick, stick into syrup. Lift chopstick up, the last drop of syrup should stick to the chopstick.
6. Add fried sweet potato to syrup. Mix gently sweet potato and syrup to evenly coat the sweet potato.
7. Transfer to plate. Sprinkle some black sesame seeds/ white sesame seeds (optional).
8. I eat mine with black coffee. Not bad:)
9. If you have extra syrup. Keep it. In a few days, I will share with you my Egg Rolls recipe. You can fry the extra egg roll sheets and drizzle the syrup on them. 😋

So that’s going to wrap this up with this special food sweet potato in brown sugar syrup (goguma maht taang) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!