Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato fry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Potato Fry is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook potato fry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Fry:

1. Prepare 4 Russet potatoes (big)
2. Prepare 2 cups Water (500 ml)
3. Prepare 1 tablespoon chana dal
4. Take 1 tsp urad dal
5. Take 3 tablespoons oil
6. Prepare as needed Salt
7. Take 1 tsp Asafoetida
8. Take 2 tsp Turmeric powder
9. Get 1 tsp Mustard seeds
10. Make ready as needed Chilli powder

Steps to make Potato Fry:

1. Add water and boil potatoes (unpeeled) for about 20 mins.
2. Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
3. In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
4. Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
5. Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.

So that is going to wrap this up with this exceptional food potato fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!