Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry eggplant tempura. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry Eggplant Tempura is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Curry Eggplant Tempura is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curry eggplant tempura using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Eggplant Tempura:

1. Get 2 eggplant
2. Get 1 tablespoon rice powder
3. Take 2 tablespoon flour
4. Prepare 1/2 teaspoon curry powder
5. Prepare 1/3 teaspoon salt
6. Take 50 cc water

Steps to make Curry Eggplant Tempura:

1. Cut eggplants thinly and sprinkle salt.
2. Make tempura batter.
3. Fry in vegetable oil till crispy.
4. Enjoy 😉

So that is going to wrap this up with this special food curry eggplant tempura recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!