Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] isobe-yaki fried potato mochi wrapped with seaweed using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:

1. Take 3 Potatoes
2. Prepare 4 sheets Flavored nori seaweed
3. Prepare 5 tbsp Katakuriko
4. Get 1 tsp Butter (or margarine)
5. Get 1/2 tsp Salt
6. Get 1 Soy sauce

Instructions to make [Farmhouse Recipe] Isobe-yaki Fried Potato Mochi Wrapped with Seaweed:

1. Peel the potatoes, and place them in enough water to cover them. Boil until a skewer pierces through. Drain the water, and mash.
2. While Step 1 is still hot, add the katakuriko and salt, and mix and knead well. Divide into 4 portions, and roll into balls.
3. Heat the butter in a frying pan. Fry the Step 2 top surface for 3 minutes, and flip. Cover with a lid, and fry another 3 minutes over low medium.
4. Brush generous amounts of soy sauce on both sides, wrap with nori seaweed, and it's done.
5. Try these Potato Mochi Dumplings with Cheese - - https://cookpad.com/us/recipes/170088-potato-mochi-dumplings-with-cheese

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