Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked mackerel pate. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smoked mackerel pate is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked mackerel pate is something which I have loved my entire life.

Find Deals on Wild Caught Mackerel in Groceries on Amazon. Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.

To get started with this particular recipe, we have to prepare a few components. You can have smoked mackerel pate using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked mackerel pate:

1. Prepare 250 gms smoked mackerel fillets skinned
2. Get 250 gms cream cheese
3. Prepare juice of one lemon
4. Prepare 2 tablespoons finely chopped dill
5. Get 1 teaspoon smoked paprika
6. Take salt and pepper

A great, quick starter or snack "This mackerel pâté is really simple to whiz together and crazily moreish - pile the toast high! " Smoked Mackerel Pate is such a simple dish to make. Just combine your Smoked Mackerel, flaked into pieces, with soft cheese, lemon, sea salt and pepper and some horseradish. Some people mix in a food processor, but I prefer the rough texture of mixing by hand. Smoked mackerel pate is such a great idea.

Steps to make Smoked mackerel pate:

1. Combine all the ingredients in a mixing bowl and blend with a hand blender until thoroughly combined and smooth textured.
2. Transfer into a suitable serving dish and dust with a little of the smoked paprika or decorate with slices of lemon.
3. Refrigerate until needed.
4. Serve with toast or french bread.

It was an ingenious invention and I remember sampling the product and being incredibly impressed. This easy recipe is a super-easy way to enjoy already smoked mackerel. I made this simple treat using smoked mackerel from Aldi. I used my Nutribullet to blitz all the ingredients together. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish.

So that’s going to wrap it up for this special food smoked mackerel pate recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!