Easiest Way to Prepare Favorite Whosayna’s Prawn Tempura

Whosayna’s Prawn Tempura
Whosayna’s Prawn Tempura

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s prawn tempura. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Prawn Tempura is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Whosayna’s Prawn Tempura is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook whosayna’s prawn tempura using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Prawn Tempura:
  1. Make ready Marinade:
  2. Make ready 1 kg Prawns (with tails)
  3. Make ready 1 tsp Salt
  4. Make ready 1 tsp Paprika
  5. Take 1 tbsp Garlic paste
  6. Get 1/2 Lemon juice
  7. Take Coating:
  8. Prepare 1 cup All Purpose flour
  9. Make ready 1/4 cup Cornflour
  10. Prepare 1 Egg
  11. Make ready 1 tsp Baking powder
  12. Make ready 1/2 tsp Blackpepper powder
  13. Get Salt (little)
  14. Make ready Cold Water
Steps to make Whosayna’s Prawn Tempura:
  1. Marinate the prawns and keep in fridge for three hours
  2. Keep wok filled with oil on flame
  3. In a bowl beat egg add the rest add little cold water at a time and mix till you get pouring consistency
  4. Dip each prawn in the batter and put in hot oil, put atleast six at a time
  5. Deep fry till crispy golden color remove on strainer then lay on platter with kitchen towel on it

So that’s going to wrap it up with this special food whosayna’s prawn tempura recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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