Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon pate. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whizz up this zesty smoked salmon pâté with cream cheese - tastes great with fresh soda bread. Taste to check the seasoning as smoked salmon can vary greatly in its saltiness. Making homemade smoked salmon pate will take a few minutes.

Smoked salmon pate is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Smoked salmon pate is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon pate using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon pate:

1. Get 250 gms cream cheese
2. Make ready 200 gms smoked salmon
3. Make ready juice of half a lemon
4. Make ready 2 tablespoons chopped dill or chives
5. Make ready 1 tablespoon creme fraise
6. Get salt and pepper

Learn how to make a smoked salmon pate with cream cheese, dill and chives. This delicious dip/spread/appetizer is great served with crackers or crusty bread. It's made in a flash in when you use a blender. Pulse for a chunky version or continue to blend for a smoother pate.

Steps to make Smoked salmon pate:

1. Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl.
2. Add salt and pepper to taste (not too much salt as the salmon is already quite salty).
3. Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse.
4. Refridgerate until you want to serve.
5. Serve with toast, crackers or french bread.

This recipe for salmon pate is sort of like a lettuce-wrap burger. Instead of putting the salmon pate However, I'm telling you that with this smoked salmon pate with cream cheese recipe, you won't. Prawns, white crabmeat, salmon caviar & cayenne pepper. "This is a real winner to have prepped and ready in the fridge to enjoy as a starter or as part of a buffet. Smoked salmon has to be the food of the Gods!! This is a wonderful spread for crackers or small rye bread rounds.

So that is going to wrap it up for this exceptional food smoked salmon pate recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!