Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chat pate aloo naan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sign language on video of cooking Chatpata Aloo Naa which can encourage everyone to cook on themeselves at home Thank for watching video and please. Hello guys this video is about how to make chatpata aloo naan in Tamil. This dish is a mcdonalds style recipe.

Chat pate aloo naan is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chat pate aloo naan is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chat pate aloo naan using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chat pate aloo naan:

1. Get For preparing dough
2. Get 1 cup All purpose flour
3. Make ready 1/2 tsp Baking powder
4. Make ready 1 pinch Baking soda
5. Prepare 1 spoon Sugar
6. Make ready 1/4 teaspoon Salt
7. Prepare As needed Yoghurt for kneading dough
8. Take For preparing aloo tikki
9. Get 1 tablespoon Cumin seeds
10. Get 1/4 cup Green pees
11. Prepare 4 Boiled potatoes to medium sized
12. Get 2 tablespoon Powdered poha or rice flour
13. Take 1/4 tablespoon Amchoor powder
14. Prepare 1 tablespoon Chilli powder
15. Get 1/4 tablespoon Turmeric powder
16. Make ready To taste Garam masala powder 1/ 2 tablespoon
17. Get 1 cup Bread crumbs
18. Take Salt as per taste
19. Take 1/2 tbsp Lemon juice
20. Get 1 paste of all purpose flour and water
21. Make ready For preparing a sauce
22. Take 3 tbsp Mayonnaice
23. Take 3 tablespoon Ketchup
24. Take 3 tablespoon Red chilli sauce

To begin making Chatpate Aloo Recipe With Sesame Seeds, take all the baby Punjabi Dal Tadka, Butter Naan Recipe and end your meal with a Refreshing Mint Lassi Recipe. Chatpate Aloo is Punjab's version of the ever popular potato wedges. A versatile dish Chatpate Aloo can be eaten by itself as a snack or served with hot puris and delightful. Aloo Naan Recipe is a very famous indian bread recipe which is generally served with any punjabi sabzi or it can also be.

Instructions to make Chat pate aloo naan:

1. For preparing dough mix all dry ingredients together then add yoghurt and knead the dough until soft. Let it rest for half an hour
2. Mix all ingredients for preparing the sauce.
3. Heat a pan add oil heat it,splutter in with cumin seeds, add frozen or cooked green peas saute for a while, then add powdered poha or rice flour Cook until raw smells goes.
4. Then add masala powders saute for 2 minutes, then mash the potatoes and add into it mix everything well add salt lemon juice give a quick mix and turn off the flame.
5. Make small balls out of the mixture press it's gently under the palm
6. Dip in all purpose flour water mix then in the bread crumbs and deep fry it
7. From the prepared dough make small balls roll into oval shapes. Cook on a heated tawa for 30 seconds each sides. Similarly cook all naans.
8. Take one naan,spread some sauce mix. Place onion slices (optional), place aloo tikki spread sauce over tikki.close it
9. Toast it in sandwich maker or tawa.

How to make a perfect Aloo Naan Recipe on Tawa. Aloo Naan Without Tandoor recipe by Kitchen With Amna. Chatpate Aloo is Punjab's version of the ever popular potato wedges. Crisp, deep-fried potato fingers are tossed with peppy spice powders, crunchy capsicum and finally with. Chatpate Aloo Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

So that is going to wrap this up with this special food chat pate aloo naan recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!