Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, meatball and vegetable spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Meatball and Vegetable Spaghetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Meatball and Vegetable Spaghetti is something which I have loved my entire life. They are nice and they look fantastic.
Spaghetti and Vegan Meatballs is the best ultimate vegan comfort food! Plus, this recipe is easy enough for a busy weeknight and is a family favorite! This is a super simple and delicious spaghetti and vegan meatballs recipe to add to your Italian inspired repertoire.
To get started with this particular recipe, we must prepare a few components. You can cook meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Meatball and Vegetable Spaghetti:
- Prepare Vegetables——————-
- Get 1 rib of celery
- Take 1/2 teaspoon kosher salt
- Take 4 ounces yellow squash
- Get 1/2 cup chopped Castelvetrano olives
- Get 1 quart Mids Italian sausage spaghetti sauce
- Take Meatballs———————-
- Prepare 1 pound ground beef
- Prepare 1 large egg
- Prepare 1/2 cup panko breadcrumbs
- Get 1 tablespoon milk
- Get 1/4 cup grated parmesan cheese
- Prepare 1 teaspoon kosher salt
- Get 1/3 cup beef broth
- Take Pasta———————
- Make ready 2 quarts water
- Take 1 tablespoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
- Get 1 pound Linguine pasta
- Get Toppings———————
- Take 1/2 cup panko breadcrumbs
- Get 2 tablespoons melted butter
- Take 1/2 cup grated parmesan cheese
- Get 1 cup shredded mozzarella cheese
- Take 1 cup shredded sharp cheddar cheese
- Take 2 tablespoons chopped parsley flakes
- Prepare 1/4 teaspoon kosher salt
- Make ready Extra——————
- Get 2 tablespoons sugar
Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them. Spaghetti and Meatballs Tomato Sauce Recipe. Speaking about the sauce, we are making a meaty Marinara sauce for this recipe. A side of vegetables also works well.
Instructions to make Meatball and Vegetable Spaghetti:
- Preheat oven 400 degrees Fahrenheit
- Wash and chop the vegetables.
- Boil the Linguine. As instructed on package with the olive oil and salt.
- Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
- Form the meatballs and add to a hot skillet with nonstick spray in it.
- When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
- Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
- Simmer till the vegetables are tender and juices are absorbed.
- Mids sauce is so very good especially if you are out of tomato sauce.
- Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
- The Linguine.
- Add the mixture to an oven safe dish. Cover the top with the three cheeses.
- Mix the salt, butter, parsley, and breadcrumbs.
- Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
- Serve I hope you enjoy!!
Steamed green beans, roasted asparagus, and spinach salad are few examples. How to Reheat Spaghetti and Meatballs in. Toss with cooked spaghetti to coat, then fold in Parmesan and mozzarella. Heat meatballs per package directions, then toss in marinara sauce. This classic spaghetti and meatballs is the meal everyone loves!
So that is going to wrap this up for this exceptional food meatball and vegetable spaghetti recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
