Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian stir fry mihun with sardines. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian stir fry mihun with sardines is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Indonesian stir fry mihun with sardines is something that I have loved my whole life. They are fine and they look wonderful.

Bu Emma Shiitake Masak Rempah dengan Sardin │ Stir-fry Spice Shiitake with Sardines Our Stir-fry Shiitake Spice with Sardines is a fast cook dish best to. Another kind of recipe that easy to cook. Simple and affordable in our budget.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indonesian stir fry mihun with sardines using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indonesian stir fry mihun with sardines:

1. Take 1 pack dried mihun
2. Get 200 g sardines
3. Take 4 chilli red cayenne
4. Get 1 tbsp tomato paste
5. Prepare 1 tomato concasse cut 1/4
6. Get 2 cloves garlic
7. Get Vegetables oil
8. Take to taste Salt and pepper

I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodles. I can't imagine why Cooking Light. We throw a fresh spin on the traditional Indonesian rice pot- this version uses oily fish combined with Heat the grill to high and brush the sardines with a little oil. Trova immagini stock HD a tema Tongseng Sapi Indonesian Stir Fry Beef e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make Indonesian stir fry mihun with sardines:

1. Soak "Dried Mihun" into cold water for 10-15 minutes
2. Boil water for tomato concasse
3. Chopped garlic and cut red chilli to slices. Seeds can be used
4. Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry.
5. Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water.
6. Ready to serve, good to be serve with rice.

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