Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, moroccan style ground beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.

Moroccan style ground beef is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Moroccan style ground beef is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moroccan style ground beef:

1. Make ready 1 cup chopped dates
2. Get 3 pounds ground beef
3. Take 1 pound chopped carrots
4. Prepare 1/3 cup honey
5. Make ready 2 tablespoons Ras El Hanout see my recipe
6. Take 1 cup almond/ pine nuts
7. Get 15 ounces tomato sauce
8. Take 1 teaspoon salt
9. Get 1/4 cup parsley
10. Take 1/4 cup cilantro
11. Get 1 large onion diced
12. Prepare 1 cup sliced black ripe olives
13. Make ready 5 tablespoon tomato paste

I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils.

Instructions to make Moroccan style ground beef:

1. To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover.
2. Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste.
3. Mix well and cover
4. Turn on low for 20-25 minutes. Stirring occasionally.
5. Add olives. Serve I hope you enjoy!

They are served with thick bread instead of utensils. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb. Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. If you're not familiar with Moroccan style flavors, this stew is slightly sweet, slightly spicy, and very savory. Most americans are used to cinnamon and allspice used in sweet dishes but they swing both.

So that’s going to wrap it up with this special food moroccan style ground beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!