Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach (or komatsuna) and toasted nori seaweed with sesame paste. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach (or komatsuna) and toasted nori seaweed with sesame paste using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste:

1. Get 1 bag Spinach (or Komatsuna)
2. Take 1 sheet Toasted nori seaweed
3. Get 2 tbsp ◆Ground sesame seeds
4. Get 1/2 tsp ◆Sugar
5. Make ready 1 ~1 1/2 tablespoons ◆Mentsuyu (3x concentrate)
6. Make ready 1 tsp ◆Sesame oil

Steps to make Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste:

1. Mix all the ◆ ingredients in a bowl.
2. Wash the spinach very well, blanch in a boiling water with a little bit of salt, and cool in cold water.
3. Drain and dry the spinach, and cut into 4 cm pieces.
4. Add the boiled spinach into the bowl from Step 1, and add the seaweed in while tearing it bit by bit with your hands.

So that’s going to wrap it up for this special food spinach (or komatsuna) and toasted nori seaweed with sesame paste recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!