Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, saki-ika (shredded dried squid) tempura. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Saki-ika (Shredded Dried Squid) Tempura is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Saki-ika (Shredded Dried Squid) Tempura is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:

1. Get 20 g ‘Saki-ika’ (Shredded Dried Squid)
2. Prepare 1 & 1/2 tablespoons Plain Flour
3. Get 1/2 tablespoon Potato Starch Flour
4. Take 2 tablespoons Cold Water
5. Prepare Oil for frying

Instructions to make Saki-ika (Shredded Dried Squid) Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
2. Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.

So that’s going to wrap this up with this special food saki-ika (shredded dried squid) tempura recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!