Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moong dal parantha😋. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.

Moong dal parantha😋 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moong dal parantha😋 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong dal parantha😋:

1. Prepare 1 cup wheat flour
2. Take 1 cup any left lentil.i use moong daal
3. Prepare 1 cup finely grated spring onions
4. Get 2 green chilli chopped
5. Make ready Half cup finely grated cauliflower optional
6. Make ready Half cup finely grated carrots optional
7. Prepare 1 tablespoon rock salt
8. Prepare 1 tsp red chili powder
9. Prepare 1 tsp turmeric
10. Make ready 1 tsp cumin seeds
11. Take 1 tsp garam masala
12. Get Half tsp black pepper
13. Make ready 1 tsp coriander powder
14. Take 1 tsp cumin powder
15. Make ready 2 tablespoons desi ghee
16. Get Butter to roast paranthas

Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it.

Steps to make Moong dal parantha😋:

1. First mix all the spices and ingredients together in the flour and donot add water
2. Mix well and try to make dough with little addition of water
3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your Take the moong dal and wash well.

So that’s going to wrap this up for this special food moong dal parantha😋 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!