Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir-fried mushrooms with nori seaweed and bonito flakes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fried mushrooms with nori seaweed and bonito flakes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:

1. Take 1 pack Shiitake mushrooms
2. Prepare 100 grams Shimeji mushrooms
3. Make ready 1 sheet Nori seaweed
4. Get 1 modest handful Bonito flakes
5. Make ready 1 tbsp Sesame oil
6. Take 1 tbsp Soy sauce (or any other sauce)

Steps to make Stir-fried Mushrooms with Nori Seaweed and Bonito Flakes:

1. Chop the mushrooms into bite-sized pieces. You will also use the stem (except for the hardtip).
2. Make sure to break apart the nori finely.
3. Heat sesame oil in a pan and stir-fry the mushrooms from Step 1. When excess water comes out, turn the heat off, gather the mushrooms in the corner, and add the soy sauce. Stir lightly and continue to stir-fry.
4. Add bonito flakes right before turning heat off. When you're done cooking, add the nori, mix together and enjoy.
5. You can also serve with shichimi spice or hot sesame oil.

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