Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ground pork and hijiki seaweed chinese-style mixed rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ground pork and hijiki seaweed chinese-style mixed rice using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Make ready 10 grams Hijiki seaweed
- Take 150 grams Ground pork
- Make ready 1 tbsp Sesame oil
- Take 1 tbsp ☆Oyster sauce
- Prepare 1/2 tbsp ☆Soy sauce
- Prepare 2 tsp Weipa or Chinese flavoring
- Get 2 bowls Cooked rice
- Prepare 1 as much (to taste) Edamame (if available)
Instructions to make Ground Pork and Hijiki Seaweed Chinese-style Mixed Rice:
- Soak the hijiki seaweed in plenty of water for about 15-20 minutes.
- Heat sesame oil in a pan, and fry the ground pork together with the ingredients from Step 1. Add the ingredients marked with ☆ after the ground pork has changed color, and cook until the juices have mostly evaporated.
- Add edamame and the ingredients from Step 2 into the rice and mix together.
So that’s going to wrap this up for this exceptional food ground pork and hijiki seaweed chinese-style mixed rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
