Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pâté de campagne. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pâté de Campagne is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pâté de Campagne is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pâté de campagne using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pâté de Campagne:

1. Take 600 grams Minced meat (beef/pork)
2. Get 1/2 large Onion
3. Take 5 Button mushrooms
4. Get 6 slice Bacon
5. Get 200 ml Bread crumbs (made from a pain de campagne or a baguette)
6. Take 1 ☆Egg
7. Prepare 10 grams ☆Salt
8. Take 1 small amount ☆Parsley, pistachios
9. Make ready 1 small amount ☆Pepper, nutmeg
10. Take 2 tbsp Brandy
11. Take 6 Bay leaves
12. Prepare 1 Butter
13. Make ready 1 Seasonal vegetables
14. Take 1 Pesto, mustard

Steps to make Pâté de Campagne:

1. Combine the ☆ingredients in a bowl, add minced meat, and mix and knead well until meat is sticky.
2. Chop the onion and mushrooms finely and stir fry with 1 tablespoon of butter. Cool.
3. Add the onion, mushrooms and brandy to the bowl with the minced meat. Mix and knead well.
4. Coat a mold with butter. Line 3 bay leaves at the bottom and pack bacon tightly in the mold.
5. Fill the mold with the meat mixture, packing to remove air pockets. Fold the bacon over the top. Put 3 bay leaves and tap the mold slightly to remove air pockets.
6. Wrap the whole thing with aluminum foil, bake in a oven at 350°F/180℃ for 1 hour immersed in hot water. It's done when the centre of the pate is hot.
7. Place a weight over the aluminum foil and cool. Leave it to rest in the fridge overnight if you can.
8. Remove the aluminum foil, bay leaves, and white fat from the pate. Slice as you like and serve on a plate. Serve aspic with pate. Decorate the plate with seasonal vegetables, pesto and mustard to make it colorful.

So that’s going to wrap this up with this exceptional food pâté de campagne recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!