Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentejas (spanish cuisine). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lentejas (Spanish cuisine) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lentejas (Spanish cuisine) is something which I’ve loved my whole life. They are nice and they look wonderful.

Lentejas is rich in iron which we need also in our body this is one of my favorite Spanish dish in Philippines we called it monggo but here in spain its. Receta casera de lentejas muy sencilla. Cocina unas nutritivas y deliciosas lentejas ideales para invierno y preparadas de forma tradicional.

To begin with this recipe, we must prepare a few components. You can have lentejas (spanish cuisine) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentejas (Spanish cuisine):

1. Make ready 6 t.s. Olive oil
2. Make ready 300 g de lentejas for 4 people
3. Prepare 1 pepper for frying
4. Get 1 laurel leaf
5. Prepare Water
6. Get 2 potatos
7. Get 1 carrot
8. Make ready 50 g rice
9. Get 1 sachet saffron Aeroplano
10. Prepare 1/2 t.s. Salt
11. Get Eat with BREAD

Fry onions in a pan with olive oil until slightly browned, then add Spanish paprika. PagesBusinessesFood & drinkRestaurantVegetarian/Vegan restaurantSuncraftVideosJuan's making lentejas - a traditional Spanish vegetable &. Eating is more than simply looking after hunger pangs for the Spanish - food is savoured and enjoyed communally and many traditions have evolved over the years including the famous tapas - the series. (Spanish open-faced potato omelet). What are you craving? - Choose a Cuisine - Afghanistan Algeria Argentina Australia Bolivia Brazil Canada Caribbean Islands Chile China Cuba Czechia.

Steps to make Lentejas (Spanish cuisine):

1. Put oil in the pot, add lentejas and stir shaking with pot itself. They all need to be covered in oil.
2. Add pepper(without inside part) and laurel leaf. And shake it again
3. Add 1/2 pot of water or more (lentejas need to be covered). Keep on medium fire for 1:30 h to 2 hours. Keep adding water so it doesn’t dry and burn.
4. After 1 hour cut potatoes and carrot and add to the pot,
5. When potatoes are almost done add rice, saffron and salt.
6. Cook for 15-20 more minutes stirring often (lower to minimum fire while stirring, put back to medium once done stirring) and let it sit for 8 more minutes before eating.

Lentil and chorizo soup, spanish cuisine, lentejas con chorizo. Colorful lentils soup with chorizo - traditional Spanish cuisine Chorizo soup, spanish cuisine Traditional lentils chorizo with vegetables. Spanish cuisine is probably best known for various Spanish tapas (cold or hot Spanish appetizers or snacks) including world-famous national foods of Spain like iconic jamon iberico, legendary paella. You can never leave Spain without tasting one of the essential elements of Spanish cuisine: the famous tortilla española or Spanish omelette. Spanish cuisine is heavily influenced by historical processes that shaped local culture and society in some of Europe's Iberian Peninsula territories.

So that’s going to wrap this up with this exceptional food lentejas (spanish cuisine) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!