Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kokum syrup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kokum Syrup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kokum Syrup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook kokum syrup using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kokum Syrup:

1. Prepare chopped kokum
2. Get Water
3. Take sugar
4. Get cardamom powder
5. Prepare roasted cumin powder
6. Get black salt or salt

Steps to make Kokum Syrup:

1. Chop the kokum fruits and remove the seeds. keep the pulp and the outer cover.
2. Grind the fruit and pulp with little water.strain the whole kokum mixture.
3. Boil the sugar and water until the syrup becomes a little thick.Cool the sugar syrup and then add the strained kokum mixture to it.
4. Add the roasted cumin powder and powdered cardamom. mix well.
5. Store kokum sherbet in a jar or bottle and refrigerate.
6. When serving, dissolve 1 or 2 tbsp of the kokum sherbet in one glass of water.

So that’s going to wrap it up with this special food kokum syrup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!