Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stir-fried and simmered precut konbu seaweed and pork. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir-Fried and Simmered Precut Konbu Seaweed and Pork is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stir-Fried and Simmered Precut Konbu Seaweed and Pork is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stir-fried and simmered precut konbu seaweed and pork using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork:
- Prepare 200 grams Fresh julienned kombu
- Make ready 100 grams Thinly sliced pork offcuts
- Get 1/2 Carrot
- Make ready 1 1/2 tbsp Soy sauce
- Get 1 tbsp Sugar
- Take 1/2 tbsp Mirin
- Get 2 tbsp Sake
- Make ready 1 Ichimi spice
Steps to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork:
- Use a pack of raw precut konbu seaweed like the one pictured. If they are too long, cut them. Wash briefly and drain.
- Cut the carrot into rectangles. Chop the pork into pieces if they are too large.
- Stir-fry the pork. Add the carrot, and continue stir-frying briefly. You do not need oil.
- Add the pre-cut konbu seaweed, and stir-fry some more. Pour in all the seasoning ingredients. Continue stir-frying until the liquid is almost gone. Sprinkle on some ichimi spice, and it's done.
So that’s going to wrap it up for this special food stir-fried and simmered precut konbu seaweed and pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
