Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable fritters - kakiage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Fritters - Kakiage is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegetable Fritters - Kakiage is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Fritters - Kakiage:

1. Take 100 g Carrots (julienne)
2. Prepare 100 g Radish (julienne)
3. Get 100 g Shitake Mushrooms (slice finely)
4. Make ready 100 g Burdock Root (optional, julienne)
5. Take 30 g Chives
6. Prepare [Coating]
7. Get 2 Tbsp All Purpose Flour
8. Prepare 2 pinches Salt
9. Prepare [Batter]
10. Prepare 1 cup All Purpose Flour
11. Make ready 3 Tbsp Cornflour
12. Get 1 tsp Baking Powder
13. Get 2 pinches Salt
14. Get 1 cup (and a little more) Cold Water
15. Get [Frying]
16. Make ready 1 cup Cooking Oil

Steps to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well.
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN.
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest.
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce.

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