Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese shrimp & fish tempura. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Shrimp & Fish Tempura is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Japanese Shrimp & Fish Tempura is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook japanese shrimp & fish tempura using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Shrimp & Fish Tempura:

1. Prepare 2 cup flour
2. Get 2 eggs
3. Make ready 1 cup ice cold water
4. Take 1 tbsp salt
5. Make ready 2 lb jumbo shrimp
6. Take 4 fillets of white meat fish

Shrimp are small, krill-like animals that roam earth's seas. They have tiny legs and are pink in color. They can live in both freshwater and salt water. They are a big source of food to whales and large fish, as well as humans.

Instructions to make Japanese Shrimp & Fish Tempura:

1. add the salt to the flour & sift the flour so ir is soft & fluffy
2. in a large bowl scramble the eggs & add the ice cold water
3. slowly add in the flour while wisking ….if batter is to thin add more sifted flour…should be the consistency of pancake batter
4. the shrimp should be deshelled & cleaned leaving the tail on
5. the fish fillets should be cut into four squares
6. in large pot or deep fryer….oil of your choice shoul be heated to 350º
7. dip shrimp & fish in batter …let some excess batter drip off & gently drop in oil..shrimp should only take a minute or two….fish should take 4-6 minutes or more depending on thickness of fillet…..scoop out & strain
8. plate & serve

Shrimp tempura is my favorite type of tempura. Shrimp Tempura is my favorite type of tempura. Today, I will share with you a Japanese chef's technique for frying shrimp. The sauces you get in those Japanese steak houses vary from place to place. Here is another version of shrimp sauce found in Japanese steakhouses.

So that’s going to wrap it up for this exceptional food japanese shrimp & fish tempura recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!