Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chaanar payesh. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make this Chanar Payesh at home easily. Chanar payesh।Traditional chanar payesh recipe bengali style।Traditional bengali sweet। Chenar payesh is a very popular dish in bengal. - It is a traditional bengali dessert recipe Chanar Payesh. Learn how to make this Chanar Payesh at home easily.

Chaanar payesh is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chaanar payesh is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chaanar payesh using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chaanar payesh:

1. Make ready Ingredient for mini rasgulla
2. Make ready 4 cup milk
3. Get 2-3 tsp lemon juice
4. Get 2 tsp water
5. Prepare 2 cup sugar
6. Get 4 cup water
7. Make ready 1 tsp cardamom powder,
8. Get 2 tsp corn flour
9. Make ready Ingredients for making rabdi
10. Get 500 ml full fat milk
11. Make ready To taste Sugar
12. Prepare pinch saffron strands
13. Get 1/2 tsp cardamom powder

Chanar Payesh is a traditional Bengali-Indian dessert recipe in which soft, crumbled panner will be cooked in semi thickened milk along with condensed milk and green cardamom. CHANNAR PAYESH,Bengali dessert,Bengali sweets recipe,channa kheer,Bengali Chanar payesh. Channar Payesh recipe is a delectable Bengali dessert prepared mainly with channa/paneer/Indian cottage cheese, milk and flavored with cardamom powder. Channar Payesh is an authentic dessert recipe of Bengali cuisine that you can make for your family and friends on special occasions and festivals.

Steps to make Chaanar payesh:

1. First boil milk and stir occasionally, in the meanwhile take a small bowl mix lemon juice with 2tbsp of water once the milk starts boil turn of the flame,add slowly the lemon juice mixture and stir well, it starts curdling then add a few more drops and stirring again.Once the milk is curdled immediately drain the curdled milk into the muslin cloth,now wash the cheena with a cold water as it has vinegar taste in it..
2. Now bring it together and squeeze off the excess water and hang it somewhere for an hour to drain out the excess water.Now after 1 hour knead the dough using wrist after few minutes add cornflour again start kneading, it takes 10 to 13 minutes(the chenna dough should be soft)
3. Now in a pan add the the sugar,water and cardamom pods stirring continuously till the sugar syrup dissolves completely,meanwhile make a smooth small ball out of the cheena,when sugar syrup starts boiling slowly add all the cheena balls then cover it with a lid on medium to high heat,cook it for around 10 to 12 minutes (stir in between) then turn off the flame, take it out in a plate
4. Now - In a heavy bottom pan boil the milk in a low flame reduce the milk to half then add saffron,cardamom powder and sugar keep stirring until it becomes 1/4 of the total milk
5. Then add the mini rasgulla into it cook it in a low flame for 3 minutes then turn off the heat,cover it and rest it for around 15 min serve chill or at room temperature..

Make…» Many authentic Bengali recipes suggest making paneer from scratch for their beloved chanar payesh. The idea is to have small chunks of paneer swimming in the flavorsome, thickened milk. When I make sweets like sandesh and its various versions, I prepare chenna. Chenna is a main ingredient in Bengali sweets like rasogulla, cham cham, sandesh, chanar payesh, rasmalai etc. Bengali chanar payesh ( Paneer ki kheer ) recipe.

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