Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, for bentos: fish sausage and ao-nori seaweed tamagoyaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have for bentos: fish sausage and ao-nori seaweed tamagoyaki using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. Make ready 1 Egg
2. Prepare 1 Fish sausage
3. Prepare 1/2 tsp Aonori
4. Prepare 1/2 tsp Sugar
5. Take 2 pinch Salt
6. Take 1 dash Vegetable oil

Steps to make For Bentos: Fish Sausage and Ao-Nori Seaweed Tamagoyaki:

1. Chop up the fish sausage roughly.
2. Mix everything together except for the oil.
3. Spread some oil in a small tamagoyaki pan. Pour in the egg, let it cook and then roll it up.
4. Here's how it looks rolled up. Let it cool a bit before cutting. (It's easy to cut.)
5. Made this with just 1 egg. I got 3 slices out of it.
6. The top photo shows a 2-egg tamagoyaki. I used twice the amount of flavoring ingredients.

So that’s going to wrap it up with this special food for bentos: fish sausage and ao-nori seaweed tamagoyaki recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!