Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, double bean and beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Double Bean and Beef Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Double Bean and Beef Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Bean and Beef Soup:

1. Take 6 cups chopped cabbage
2. Prepare 1-1/2 pounds ground beef
3. Get 12 ounces frozen cauliflower
4. Make ready 1/2 pound smoked sausage
5. Make ready 1 small onion diced
6. Take 1 stick butter
7. Prepare 1-1/2 quart beef broth
8. Prepare 2 teaspoon summer savory
9. Take 1 teaspoon ground white pepper
10. Get 15 ounces canned Cannellini beans
11. Take 15 ounces canned black beans drained
12. Take 1-1/2 cups English peas
13. Make ready To taste Valentina hot sauce optional

Steps to make Double Bean and Beef Soup:

1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
3. Serve add hot sauce if you want. I hope you enjoy!!!

So that is going to wrap it up with this special food double bean and beef soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!