Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, deer meat karahi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Deer Meat Karahi is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Deer Meat Karahi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have deer meat karahi using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Deer Meat Karahi:

1. Make ready 1 kg Deer Meat
2. Prepare 2 tomatoes paste
3. Make ready 3 medium Onions sliced
4. Take 2 tbspn ginger & garlic paste
5. Take 3 green chillies chopped
6. Make ready Julienne cut ginger for garnish
7. Get Fresh Coriander chopped
8. Take 1 Cup yogurt
9. Prepare to taste Salt
10. Prepare 1 tbspn whole spices+1 bay leaf,1 black Cardamon
11. Prepare 1 tsp garam masala powder
12. Prepare 1 tsp roasted crushed Cumin
13. Make ready 1 tbspn roasted crushed coriander
14. Prepare 1 tsp red chilli powder
15. Get 1/2 tsp black pepper powder
16. Make ready 1/2 tsp turmeric powder
17. Take 1 pinch black seeds
18. Prepare Desi ghee as required
19. Prepare Water as required
20. Prepare Vinegar for meat wash

Instructions to make Deer Meat Karahi:

1. Meat ma water and 2-3 tbspn vinegar add karein achy se wash karein 3 se 4 bar..take smell na eye..
2. Yogurt ma1tbspn ginger & garlic paste,red chilli powder, and turmeric powder add and mix well now add deer meat mix well marinate for at least 2 hours. Overnight would be even better.
3. Heat the ghee in a cooker or wok and fry the onions for about five minutes until translucent and lightly browned.Stir in the meat to brown it. If the onions and meat appear to be sticking to the pan, you can add one or two tablespoons of water. Don't be tempted to add more. You want to sear the meat but not boil it yet. Stir in the remaining garlic and ginger paste.
4. Add the black pepper powder, whole spices, salt, roasted crushed coriander, roasted crushed Cumin, black seeds,garam masala powder and the tomato paste and just enough water to cover.
5. Simmer for about half hour or longer if necessary on low medium heat when meat tender add Julienne cut ginger and cook well.
6. Garnish with chopped fresh coriander leaves.

So that is going to wrap it up with this exceptional food deer meat karahi recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!