Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato and wakame seaweed with garlic and ponzu sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato and Wakame Seaweed with Garlic and Ponzu Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tomato and Wakame Seaweed with Garlic and Ponzu Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have tomato and wakame seaweed with garlic and ponzu sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and Wakame Seaweed with Garlic and Ponzu Sauce:

1. Get 2 small or 1 large Tomatoes
2. Take 1 tablespoon, or as much (to taste) Dried cut wakame seaweed
3. Make ready 2 to 3 tablespoons Ponzu
4. Prepare 6 to 8 slices Garlic (dried)
5. Prepare 2 to 3 tablespoons Ground sesame seeds

Steps to make Tomato and Wakame Seaweed with Garlic and Ponzu Sauce:

1. Rehydrate the wakame seaweed in water. (It weighed 40 g after soaking and draining.)
2. Put the ponzu sauce and hand-crumbled garlic slices in a serving bowl, and leave until the garlic has softened.
3. Cut up the tomatoes into easy to eat pieces. Put the tomato, well squeezed out wakame seaweed and ground sesame seeds in the bowl with the ponzu sauce and garlic, mix and it's done.

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