Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, torch ginger flower syrup (sirop kecombrang/honje). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is something that I’ve loved my whole life.

Torch Ginger or Wild Ginger (Etlingera elatior) is another valuable plant to be used in Indonesian Cooking. Not only the flower and young shoot/bud With many different dialects in the country, Torch Ginger has many different names. Stir Fry Torch Ginger Flower with SilverFish/Whitebaits.

To get started with this recipe, we must first prepare a few components. You can cook torch ginger flower syrup (sirop kecombrang/honje) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):

1. Get 4 young torch ginger flowers (with the stems), bruised and chopped
2. Prepare 1 cup sugar
3. Take 1.5 cup water

A wide variety of torch ginger flower options are available to you @atikasumarsono сделал(-а) публикацию в своем аккаунте Instagram: "Torch Ginger, Kecombrang, Honje, Wild Ginger, Bunga Kantan, Wild Ginger…whatever the name, this…" More spicy than a ginger ale, less sweet than a ginger beer! It makes the perfect Moscow Mule or Dark and Stormy. You should also try it in a pale ale beer or in hot water for those cold winter nights. The the torch ginger flower - known locally as bunga kantan - brings an aromatic, floral, grassy, citrusy and peppery tang to this dessert.

Steps to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):

1. Combine sugar and water. Stir for a while until the sugar dissolves.
2. Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils.
3. After boiling, lower the heat and simmer for 10 minutes.
4. Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!

Boil water, and stir in the sugar. Set aside to cool, then blend this syrup together with the torch ginger flower until fine. Spanish: boca de dragón; flor de cera. Torch ginger flower is a medicine for gas and skin. Close the blender and open the lid, sieve it into a glass, add.

So that is going to wrap it up with this exceptional food torch ginger flower syrup (sirop kecombrang/honje) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!