Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sautéed hanpen seasoned with mentsuyu and ao-nori seaweed. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

1. Take 1 Hanpen
2. Make ready 1 small Onion
3. Make ready 1 tbsp Aonori
4. Make ready 1 splash Mentsuyu (3x concentrate)
5. Prepare 1 tbsp Butter or margarine

Steps to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

1. Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces.
2. Melt butter in a pan, and sauté the onion until tender.
3. Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori.
4. Of course, this recipe also works with chikuwa!

So that is going to wrap this up for this exceptional food sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!