Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tempura fried spinach and eggplant. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Recipe for easy vegetable tempura using Japanese eggplants. This quick eggplant tempura recipe uses panko flakes. Japanese Eggplant Tempura. © Todd Porter & Diane Cu.

Tempura Fried Spinach and Eggplant is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tempura Fried Spinach and Eggplant is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tempura fried spinach and eggplant using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tempura Fried Spinach and Eggplant:

1. Get Vegetables
2. Get 10 large spinach leaves ( divide into halves, I used chinese spinach)
3. Make ready 1 long eggplant ( thinly round sliced)
4. Prepare Batter
5. Get 1 cup tempura flour
6. Get 1/2 tsp ground black pepper
7. Take 1/2 tsp paprika powder (adjust to taste )
8. Prepare 1/2 tsp soy sauce
9. Get salt
10. Get water ( to make smooth batter )
11. Get 1 pinch garam masala
12. Take vegetable oil ( for deep frying)

Discard the head of eggplant first, then cut it in half lengthwise. Start deep-frying from the root vegetables as oil temperature needs to be a bit lower than non-root. Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and Nearly anything you can deep-fry is a candidate for tempura batter. Shrimp tempura is the best known, and For vegetables, try bell peppers, broccoli, eggplant, mushrooms, and sweet potatoes.

Steps to make Tempura Fried Spinach and Eggplant:

1. Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside.
2. Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown.
3. Fry the eggplants slices same way. Serve hot.

Crispy tempura with prawns(shrimps), eggplants, carrots, enoki Tempura is one of the most famous dishes of Japan. Deep fried seafood and vegetables coated in tempura batter are renowned for the delicate crispy coating that is quite different to other deep fried foods around the world. Tempura (天ぷら or 天麩羅, tenpura, [tempɯɾa]) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. Rockin' Tempura Eggplant Fries. by: VeganSquid. Take your eggplant and cut out some fries!

So that’s going to wrap this up with this exceptional food tempura fried spinach and eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!