Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, murgh badami. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Murgh Badami is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Murgh Badami is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook murgh badami using 28 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Murgh Badami:

1. Make ready 8 drumsticks
2. Make ready 1/4 tsp saffron soaked in 1/4 cup hot milk
3. Prepare 1 tbsp kewra water
4. Prepare as needed oil for frying
5. Take for smoking
6. Make ready 2 pieces coal
7. Make ready 1/4 tsp carom seeds
8. Take 4 tbsp clarified butter
9. Make ready garnish
10. Get as needed almond slivers
11. Take as needed coriander leaves
12. Prepare spice mix (dry roast & grind to fine powder)
13. Make ready 1 tsp whole black pepper
14. Prepare 2 black cardamom
15. Make ready 3 cloves
16. Make ready 1 "piece cinnamon
17. Prepare 3 green cardamom
18. Prepare 1/2 tsp carom seeds
19. Take 1/4 tsp nutmeg powder (to be added while grinding)
20. Make ready grind to a paste
21. Prepare 1 " piece ginger
22. Get 1.5 tsp garlic paste
23. Make ready 3 tbsp yogurt
24. Prepare 1 medium onion(sliced & deep fried to golden brown)
25. Make ready 2 medium tomato
26. Prepare 3 tbsp almond slivers
27. Prepare 3 green chillies
28. Take to taste salt

Instructions to make Murgh Badami:

1. Marinate the chicken pieces in the ground paste and spice mix
2. Make a cup with aluminium foil and place it in the centre of the marinated chicken
3. Burn the coal pieces. In a small pan heat 1 tbsp clarified butter until smoking.
4. Place the lit coal pieces in in the foil cup,place the carom seeds on top and immediately pour the.hot clarified butter on it.Cover tightly with a lid or aluminium foil.Keep aside for 30 minutes.
5. Discard the coal and pour some of the clarified butter into the marinade.
6. Heat a pan on low flame.Add clarified butter into the pan.
7. Pour in the chicken along with the marinade and let cook on a low flame until the chicken is tender and soft. Add saffron milk cook for 5 minutes.
8. Add kewra water and stir through.Cook until desired consistency is reached.
9. Serve hot garnished with almond slivers and coriander.
10. Best eaten with Indian flatbread.

So that is going to wrap it up with this exceptional food murgh badami recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!