Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried and braised hijiki seaweed and soy beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir-fried and Braised Hijiki Seaweed and Soy Beans is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stir-fried and Braised Hijiki Seaweed and Soy Beans is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have stir-fried and braised hijiki seaweed and soy beans using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fried and Braised Hijiki Seaweed and Soy Beans:

1. Take 20 grams Dried hijiki seaweed
2. Make ready 120 grams Soy beans in brine
3. Prepare 1/4 Carrot
4. Prepare 5 Green beans (frozen)
5. Make ready For the seasoning:
6. Make ready 1 tbsp Sugar
7. Make ready 1 tbsp Mirin
8. Take 2 tbsp Soy sauce
9. Make ready 200 ml Japanese dashi stock

Steps to make Stir-fried and Braised Hijiki Seaweed and Soy Beans:

1. Rehydrate the hijiki in plenty of water for about 15 minutes. Drain in a sieve.
2. Julienne the carrot and cut the green beans into 3 cm lengths. I use soy beans in brine or steamed soy beans.
3. Heat some oil (not included in the ingredients list) in a sauce pan and fry the carrot and hijiki seaweed. After giving it a good stir add sugar and mirin.
4. After sugar and mirin have dissolved stir in the soy beans and dashi stock.
5. Cover and simmer over a low to medium heat for 5 minutes. (If you're worried it might boil over you don't have to cover with a lid).
6. After simmering, add the soy sauce and green beans.
7. Turn up the heat to high and reduce the cooking liquid until almost gone. If the soy bean's skin comes off, go ahead and remove from the pot.
8. Transfer onto a serving dish.

So that’s going to wrap this up with this special food stir-fried and braised hijiki seaweed and soy beans recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!