Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cucumber and chikuwa fishcake sticks seasoned with spicy seaweed. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cucumber and chikuwa fishcake sticks seasoned with spicy seaweed using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed:

1. Get 1 Cucumber
2. Get 1 Chikuwa
3. Take 1/2 sheet Nori seaweed
4. Make ready 1 tbsp Soy sauce
5. Make ready 2 tbsp Mirin
6. Get 1 tsp Vinegar
7. Take 1 pinch Umami seasoning
8. Make ready 1 Ra-yu

Instructions to make Cucumber and Chikuwa Fishcake Sticks Seasoned with Spicy Seaweed:

1. Combine the soy sauce, mirin, vinegar, and ajinomoto in a bowl and mix thoroughly. Tear the nori seaweed into confetti-like pieces and blend into the mixture. Add a few drops of Ra-yu.
2. Add slivered cucumber and chikuwa to the mixture and mix thoroughly.
3. It's ready to serve when the flavor has evenly blended.

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