Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pickled tuna, cucumber, and wakame seaweed with lemon juice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pickled tuna, cucumber, and wakame seaweed with lemon juice using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

1. Take 1 Canned tuna
2. Prepare 1 Cucumber
3. Prepare 50 grams after soaking Wakame seaweed (or lettuce)
4. Prepare Seasonings:
5. Prepare 1 1/2 tbsp Lemon juice
6. Take 1 1/2 tbsp Sugar
7. Get 1/3 tsp Salt
8. Make ready 1 dash Dashi stock granules

Instructions to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:

1. Drain the canned tuna.
2. Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water.
3. Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces).
4. Mix lemon juice, sugar, salt and dashi stock.
5. Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings.

So that’s going to wrap it up with this exceptional food pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!