Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, easter egg tempura don. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easter Egg Tempura Don is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Easter Egg Tempura Don is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easter egg tempura don using 26 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Easter Egg Tempura Don:

1. Get Egg Tempura
2. Take 2 24-hour frozen eggs
3. Take 1 egg
4. Get 1 pack tempura mix
5. Make ready 1 cup cold water
6. Prepare 1/4 cup soda
7. Make ready flour
8. Make ready panko breadcrumbs
9. Get Side Dish
10. Prepare 1 head broccoli, stem removed
11. Take 1 head cauliflower, stem removed
12. Make ready 1 whole carrots chopped
13. Prepare leaf cabbage
14. Prepare roasted sesame seeds
15. Get Lemon Ginger Sauce
16. Get 4 tbsp lemon juice
17. Take 2 cups chicken broth
18. Get 1 tsp ginger, chopped
19. Get 5 cloves garlic, minced
20. Get 2 leaves oregano, chopped
21. Prepare 3 tbsp soy sauce
22. Get 2 tbsp mirin
23. Get 2 tbsp sesame oil
24. Make ready 2 tbsp cornstarch, dissolved in water
25. Make ready olive oil
26. Get Rice

Instructions to make Easter Egg Tempura Don:

1. Mix an egg with cold water and soda.
2. Pour the egg mixture to the premixed tempura flour.
3. Remove the shell of the frozen eggs.
4. Roll the frozen eggs on a plate of flour, then to the tempura batter and finally to the panko bread crumbs.
5. Immediately deepfry the eggs into a preheated pan.
6. As for the side dishes, separate the broccoli and cauliflower heads.
7. Blanche the vegetables into a boiling water for 30 seconds.
8. Transfer to the vegetables into ice cold water.
9. Transfer them.to a strainer to dry.
10. To make cauliflower bunnies, cut the leaf veins of cabbage to shape like bunny ears and insert then on the cauliflowers.
11. Add roasted sesame sees to serves as eyes.
12. Sautee ginger and garlic on a preheated olive oil.
13. Add the lemon juice, sesame oil, soy sauce, chicken broth, oregano and mirin.
14. Once the sauce started to boil, add the cornstarch and wait until it thickens.
15. Assemble the dish onto a bowl of rice.

So that is going to wrap this up with this special food easter egg tempura don recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!