Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, watermelon salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Watermelon salsa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Watermelon salsa is something which I have loved my entire life.

Turn a staple summer fruit into an exciting new snack. Eating Well's Watermelon and Tomato Salsa will be a sure hit at any summer fiesta. I've already shared recipes before on the site for my favorite mango salsa, strawberry salsa, blueberry salsa, pineapple avocado salsa, and pear.

To begin with this recipe, we must first prepare a few ingredients. You can cook watermelon salsa using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Watermelon salsa:

1. Take 3 cup chopped watermelon
2. Make ready 1/2 red onion
3. Get 1 cup chopped tomato.
4. Prepare 1 small jalapeno. seeded n minced
5. Get 1/4 cup fresh cilantro minced
6. Make ready 1 tbsp basil
7. Get 1 tsp lime juice

Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit. Spoon the salsa into the watermelon bowl. Toss watermelon, pineapple, onion, cilantro, orange juice. Why yes, watermelon can be eaten for dinner with these Spicy Shrimp Tacos made with sriracha and honey then topped with a cool Watermelon Salsa.

Instructions to make Watermelon salsa:

1. Chop up watermelon in small cubes
2. Cut n half tomato n drain juice n seeds. Chop remaining tomato into small cubed pieces.
3. Mince jalapeño and cilantro.
4. Chop up red onion n small pieces.
5. Add all ingredients together (including basil) with lime juice and refrigerate for couple hrs.

Place a slice on each plate, pile salsa over top and drizzle with dressing just before serving. With fresh watermelon, jicama, cilantro, and cotija cheese. Melons love salt (think prosciutto and cantaloup). In fact, if you just want to give a slice of watermelon some. First of all, I endured great agony over what to call this unbelievably delicious and delightful concoction that's as scrumptious with a bowl of torti.

So that is going to wrap it up for this exceptional food watermelon salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!