Steps to Prepare Ultimate Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese
Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, deep fried chikuwa fish stick, nori seaweed and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook deep fried chikuwa fish stick, nori seaweed and cheese using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Get 2 Chikuwa
  2. Take 1 slice Sliced cheese
  3. Make ready 1 Nori seaweed
  4. Take 1 ☆Egg
  5. Prepare 3 tbsp ☆Cake flour
  6. Prepare 1 dash ☆Salt and pepper
  7. Take 5 to 6 tablespoons Panko
  8. Prepare 1 Frying oil
Instructions to make Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese:
  1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick.
  2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks.
  3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits.
  4. This is what they look like breaded.
  5. Deep fry in 320F/170C oil.
  6. Turn them over while frying so they are all a nice golden colour.
  7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here.
  8. Secure with picks to make them look pretty!
  9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty.

So that’s going to wrap it up with this exceptional food deep fried chikuwa fish stick, nori seaweed and cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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