Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, pan-fried cheese hanpen and lotus root with seaweed. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Cheese Hanpen and Lotus Root with Seaweed is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pan-Fried Cheese Hanpen and Lotus Root with Seaweed is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pan-fried cheese hanpen and lotus root with seaweed using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed:

1. Take 1 large Hanpen
2. Take 1 Egg
3. Get 10 slice Lotus root
4. Make ready 30 grams Pizza cheese
5. Prepare 1 tbsp White flour
6. Make ready 5 sheets Flavored nori seaweed

Instructions to make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed:

1. Place the lotus root onto a plate, cover with plastic wrap, and microwave for 3 minutes.
2. Put the roughly chopped hanpen and egg into a food processor, and stop when just blended.
3. Combine the hanpen mixture from Step 2, cheese, and flour in a bowl.
4. Divide Step 3 into 10 portions. Spoon the lotus root mixture on top, and wrap with nori seaweed cut into half lengthwise.
5. Heat oil in a pan, and add the portions from Step 4. Pan-fry for about 10 minutes at low heat. Flip occasionally.
6. They are delicious without sauce, but you can eat with wasabi soy sauce if you prefer.

So that’s going to wrap it up with this special food pan-fried cheese hanpen and lotus root with seaweed recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!