Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade rosogolla - the bong crush. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Rosogolla - The Bong Crush is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Rosogolla - The Bong Crush is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have homemade rosogolla - the bong crush using 7 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Rosogolla - The Bong Crush:

1. Prepare Whole Milk - 2 liters
2. Get Sugar -2 cups
3. Take Vinegar - 4 tbsp/ lemon 3-4 tbsp (or more as required)
4. Take Cardamom -5-6 no
5. Take Saffron - 1 pinch for decoration
6. Prepare Water -10 cups
7. Take Strainer & cotton Clothe

Steps to make Homemade Rosogolla - The Bong Crush:

1. Take milk in a pan & boil it to medium flame.
2. When the milk starts boiling start adding lemon juice/vinegar at that time.
3. Keep stirring and adding lemon juice or vinegar slowly.
4. Stir 1-2 minutes slowly in low flame and let the milk curdle.
5. After that when the channa (cottage Cheese) is fully separate from greenish water.turn off the flame and strain it in the strainer lined with a cotton cloth.
6. Wash the channa (cottage Cheese) with running cold water, and squeeze the cloth gently to remove the water from it..
7. Then hang this cloth somewhere for 1 hour to drain out all the excess water..
8. Now add water & sugar in a wide pan and put the flame on high.
9. Add the cardamom pods and bring it to boil & stir the sugar syrup occasionally. Don’t get the syrup thick.
10. Take a plate put the channa (cottage Cheese) on it.Mash the channa (Cottage Cheese) with the help of hand for until to make it soft and smooth dough. It is an important step to make sure that the Rosogollas are soft.
11. Now make small/ medium shape ball from this dough.
12. Drop the channa (cottage Cheese) balls into to boiling sugar syrup. Don't put too many balls in onetime. Cover the lid and cook it 5 minutes on high flame. Then another 5 minutes with lid on medium flame and at-last 10 minutes with out lid on medium flame..
13. Take a bowl put some water and add one Rosogolla into this bowl. If the Rosogolla touches the bottom, then the Rosogolla is done. If it floats in water, then need to be cooked for some more minutes and again go for the test.
14. Turn off the heat. You can have them hot or let them cool down completely then refrigerate it.. & served chilled.
15. I garnished the Rosogollas with some saffron..

So that’s going to wrap this up for this exceptional food homemade rosogolla - the bong crush recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!