Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg thai curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Thai Curry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veg Thai Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veg Thai Curry:
- Prepare 2 cup coconut milk
- Make ready 1 bell pepper
- Take 1 carrot
- Make ready Green peas
- Get 8 cubes cottage cheese(paneer)
- Get Sweet corn
- Make ready 2 tsp coconut oil
- Make ready Thai curry paste
- Get 1 tsbsp soya sauce
- Take 3 red chilli
- Get 0.25 tsp turmeric
- Get 1 inch ginger
- Get 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Prepare 10 soaked cashews
- Take 0.5 tsp cumin powder
- Prepare 5 pepper
- Prepare 2 tsp jaggery
- Make ready Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap this up for this special food veg thai curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
