Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoked venison spaghetti. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked Venison Spaghetti is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Smoked Venison Spaghetti is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked venison spaghetti using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Venison Spaghetti:

1. Take 2 lbs venison
2. Take 1 lbs Italian sausage
3. Take Minced onion
4. Make ready Minced Garlic
5. Prepare Oregano
6. Take Spaghetti noodles
7. Prepare Traditional Pasta Sauce
8. Get 2 lbs mozzarella
9. Prepare Grape Jelly

Instructions to make Smoked Venison Spaghetti:

1. Cook spaghetti noodles
2. Combine sausage and venison and brown. Add all seasonings to taste
3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly
4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles
5. Add all 2lbs of mozzarella to the top.
6. Set pellet smoker to 350-375 degrees Fahrenheit.
7. Put spaghetti in uncovered and cook until cheese is fully melted
8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too.

So that is going to wrap this up with this exceptional food smoked venison spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!