Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):

1. Take 4 stick Chikuwa (10 cm long)
2. Get 1/4 hard roe Mentaiko salt-cured spicy cod or pollack roe
3. Make ready 1 tbsp Mayonnaise
4. Take 2 tbsp ＊Flour
5. Make ready 3 tbsp ＊Water
6. Get 1/2 tsp ＊Aonori
7. Take 1 Frying oil

Instructions to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):

1. Remove the thin skin from the mentaiko, and mix with mayonnaise.
2. Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag.
3. Squeeze the mixture into the holes in the chikuwa.
4. Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko.
5. Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes)
6. Cut in half and serve onto plates, and enjoy!

So that is going to wrap this up with this special food mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!